Keto deviled eggs

These amazing keto bites are loaded with flavor and redefine elegance in a small package. They also feature our amazing (if we do say so ourselves) homemade mayonnaise. Serve these for any party or holiday, and be prepared for the rave reviews!
Prep Time5 mins
Cook Time8 mins
Course: Appetizer
Cuisine: American
Keyword: deviled, eggs, keto
Servings: 4 servings


  • 4 eggs
  • 1 tsp tabasco
  • ¼ cup mayonnaise
  • 1 pinch herbal salt
  • 8 cooked and peeled shrimp or strips of smoked salmon
  • fresh dill


  • Start by boiling the eggs by placing them in a pot and covering them with water. Place the pot over medium heat and bring to a light boil.
  • Boil for 8-10 minutes to make sure the eggs are hardboiled.
  • Remove the eggs from the pot and place in an ice bath for a few minutes before peeling.
  • Split the eggs in half and scoop out the yolks.
  • Place the egg whites on a plate.
  • Mash the yolks with a fork and add tabasco, herbal salt and homemade mayonnaise.
  • Add the mixture, using two spoons, to the egg whites and top with a shrimp on each, or a piece of smoked salmon.
  • Decorate with dill.



You could also add capers for a bit of additional bit of salty and vinegary goodness.