Keto pimiento cheese meatballs

Cheddar cheese, red pimiento peppers, and the secret ingredient of mayonnaise creates a zesty yet creamy and moist keto meatball.
Prep Time15 mins
Cook Time20 mins
Servings: 4 servings


Pimiento cheese

  • 1 ⁄3 cup mayonnaise
  • ¼ cup pimientos or pickled jalapeños
  • 1 tsp paprika powder or chili powder
  • 1 tbsp Dijon mustard
  • 1 pinch cayenne pepper
  • 4 oz. cheddar cheese grated


  • lbs ground beef
  • 1 egg
  • salt and pepper
  • 2 tbsp butter for frying


  • Start by mixing all ingredients for the pimiento cheese in a large bowl.
  • Add ground beef and the egg to the cheese mixture. Use a wooden spoon or clean hands to combine. Salt and pepper to taste.
  • Form large meatballs and fry them in butter or oil in a skillet on medium heat until they are thoroughly cooked.
  • Serve with a side dish of your choice, a green salad and perhaps a homemade mayonnaise.



This recipe works perfectly for meatloaf, too. Preheat the oven to 400°F (200°C). Press the meat mixture into a loaf pan and bake for 30-40 minutes! Meatloaf can also be sliced for sandwiches or luncheon meat.

Lorem ipsum dolor sit amet, consectetur
adipiscing elit. Pellentesque vitae nunc ut
dolor sagittis euismod eget sit amet erat.
Mauris porta. Lorem ipsum dolor.

Working hours

Monday – Friday:
07:00 – 21:00

07:00 – 16:00

Sunday Closed

Our socials