Tex-Mex burger plate

Real food on a plate. A Tex-Mex burger. Cheese. Lettuce. Avocado. Because a keto dinner doesn't have to be complicated to taste great.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: burgers, mexican, tex mex
Servings: 2 servings


  • 2 ⁄3 lb ground beef
  • 1 tbsp Tex-Mex seasoning or taco seasoning
  • 4 tbsp olive oil
  • salt and pepper
  • 1 oz. sliced Pepper Jack cheese or Mexican cheese or any other flavorful cheese you like
  • 1 avocado
  • 2 oz. lettuce
  • 2 tbsp pickled jalapeños
  • 1 ⁄3 cup sour cream


  • Mix ground beef and seasoning. Form one burger per serving.
  • Fry the burgers over medium heat, or grill, in half of the olive oil for 3-4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer. Salt and pepper to taste.
  • Plate the burger along with cheese, avocado, lettuce, jalapeños and sour cream. Drizzle with the rest of the olive oil.