Tex-Mex burger plate

Real food on a plate. A Tex-Mex burger. Cheese. Lettuce. Avocado. Because a keto dinner doesn't have to be complicated to taste great.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: burgers, mexican, tex mex
Servings: 2 servings


  • 2 ⁄3 lb ground beef
  • 1 tbsp Tex-Mex seasoning or taco seasoning
  • 4 tbsp olive oil
  • salt and pepper
  • 1 oz. sliced Pepper Jack cheese or Mexican cheese or any other flavorful cheese you like
  • 1 avocado
  • 2 oz. lettuce
  • 2 tbsp pickled jalapeños
  • 1 ⁄3 cup sour cream


  • Mix ground beef and seasoning. Form one burger per serving.
  • Fry the burgers over medium heat, or grill, in half of the olive oil for 3-4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer. Salt and pepper to taste.
  • Plate the burger along with cheese, avocado, lettuce, jalapeños and sour cream. Drizzle with the rest of the olive oil.

Lorem ipsum dolor sit amet, consectetur
adipiscing elit. Pellentesque vitae nunc ut
dolor sagittis euismod eget sit amet erat.
Mauris porta. Lorem ipsum dolor.

Working hours

Monday – Friday:
07:00 – 21:00

07:00 – 16:00

Sunday Closed

Our socials